Tuesday, November 10, 2009

Schools in a Nutshell: The Art Institute by FG

The Art Institute


The Art Institute has 32 institutes across North America Over 125,000 students have graduated from one of its institutes and courses are taught by experienced industry professionals.

The Art Institute's culinary arts program is available at the following US locations:

* The Art Institute of Atlanta
* The Art Institute of California - Los Angeles
* The Art Institute of California - Orange County
* The Art Institute of California - San Diego
* The Art Institute of Charlotte
* The Art Institute of Colorado
* The Art Institute of Dallas
* The Art Institute of Ohio - Cincinnati
* The Art Institute of Fort Lauderdale
* The Art Institute of Houston
* The Art Institute of Las Vegas
* The Art Institutes International Minnesota
* The Art Institute of Tennessee - Nashville
* The Art Institute of New York City
* The Art Institute of Philadelphia
* The Art Institute of Phoenix
* The Art Institute of Pittsburgh
* The Art Institute of Seattle
* The Art Institute of Tampa
* The Art Institute of Vancouver - Dubrulle International Culinary Arts
* The Art Institute of Washington

The students can attend an online program that allows them to get a Bachelor of Science in Culinary Management.

Every Art Institute programs focus on providing career-oriented education. Students graduate from the Art Institute with the skills and knowledge needed to immediately get a job in their chosen field.

The Art Institute awards:

- Certificates
- Diplomas
- Associate of Science degrees
- Bachelor of Science degrees


The culinary arts program is the most widely available program. Students in this program are taught practical and fundamental kitchen skills, while at the same time studying the business side of the food service industry, including:

- cost control
- menu management
- beverage management
- kitchen management
- nutrition and sanitation
- safety
- culinary management
- the art of cooking
- baking and pastry
- hospitality & restaurant business management


About the Author

FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/

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