Have you ever tried to cook when you are in a bad mood? You surely did not like the taste of its outcome right? Being a good cook means that you were given the talent and the gift in cooking. Not everyone can create the savory of a delicious meal; you should have calling and the heart to cook to be able to do it. So if you were given the talent to stimulate the appetite of humans, you were destined for a better future in cooking. And there is no other place that can get you to a cooking career but a cooking school.
Give in to your in born passion by enrolling yourself in a cooking school. A cooking school will open a lot of doors for you. Whether you want to pursue your own restaurant or canteen or you simply want your family to enjoy your masterpieces, a cooking school will definitely help you achieve these things. It will teach you ways on how to make your food dishes and recipes an outstanding one. This is now your chance cook a variety of dishes that you wish, from a roasted chicken to a blueberry cheesecake, you can shift from a famous roaster to a baker.
A succulent dish will never be done without the right ingredients to make it taste scrumptious. In a cooking school, the secrets of these food ingredients will be revealed to you. You will learn how to enhance your skills in sensing how a successfully cooked meal tastes from a raw or overcooked one. In addition, you will also learn how to prepare a healthy and appetizing meal. You will learn the essentials of food nutrition and food presentation that is very important for you to consider in every dish that you do.
After finishing your course in a cooking school, every stroke of your wooden spoon, every sifting of your floor and every flame that comes out of your stove, will be done like any professional cook. There are numerous ways on how to enhance your cooking passion.
If you would just try to invest with your passion in cooking school, you will really be surprised on how your potentials as a competent cook can grow.
About the Author
Kelly Rogers is writing professional travel articles for local newspapers the last 5 years.She gives advice to travellers about holidays destinations and shares her own experiences for their best knowledge.
Thursday, November 26, 2009
An Outlook on Entertainment Management Culinary Program by Amarendra
Over the last few years it has been observed that the demands of culinary employees have increased drastically in the United States and in next few years the graph is expected to further surge new heights. A careful observation of the present scenario clearly indicates that the growth of the culinary arts & hospitality industry in United States has created a new demand for employees with skills in cooking, restaurant management, and event promotion and management as well.
Many leading industry experts even estimate that in next few years, chefs, cooks and food preparation workers may hold near about three million jobs. Adding to this, it is even projected that the employment in general for chefs and food preparation workers may grow as fast as the average for all occupations. The job prospect is significantly growing in zones like hotels, restaurants, cruise, pubs, individual food service providers etc. As a consequence of all this, the demands for skilled employees in culinary and hospitality industry are increasing, and at the same time it is also mounting the phenomena of intense competition for holding jobs in the top kitchens of up-scale restaurants.
Today where cooking career is considered as most demanding one, attaining a degree in special entertainment management culinary program is gaining a new attention. In fact, for many chefs and cooks it is acting as an ideal platform to advance their career in this culinary art industry. While food preparation workers can mark their presence into assistant or line cook positions, experienced and ambitious chefs and cooks may move up within the kitchen and take on responsibility for training or supervising newer or lesser skilled kitchen staff.
Apart from this, the major advantage of this entertainment management culinary program is it even allows students to branch out into other related fields that can provide them with knowledge. Graduates may attain positions in a variety of areas like: restaurant managers, kitchen managers/sous chefs, catering managers, banquet managers, food & beverage directors, room service managers or dining room managers and many more. While a degree in entertainment management enables graduates to access the high profile entertainment industry, he or she might also enjoy the benefit of slower paced options like working in a culinary art school as an instructor. The job security gained from teaching experience is certainly invaluable.
It provides ample of opportunities to build upon leadership and management abilities, critical thinking skills, personal accountability and problem solving techniques. The degree in entertainment management even develops a solid culinary foundation and management philosophy in its graduates and prepares them for bright and rewarding careers in the food service industry. The important thing to remember is that this degree and training in culinary art and entertainment management can help a student earns the benefit of having options along with enjoy the opportunity to be more creative. Consequently, if an individual has a genuine interest in the industry, he or she can derive a great amount of job satisfaction after studying about in an entertainment management culinary art program.
About the Author
Want to get degree in the hospitality & entertainment management culinary programs, find top hospitality management schools in United States at CulinaryschoolsU.com. Choose the best cooking classes for you and earn degree in hospitality & entertainment.
Many leading industry experts even estimate that in next few years, chefs, cooks and food preparation workers may hold near about three million jobs. Adding to this, it is even projected that the employment in general for chefs and food preparation workers may grow as fast as the average for all occupations. The job prospect is significantly growing in zones like hotels, restaurants, cruise, pubs, individual food service providers etc. As a consequence of all this, the demands for skilled employees in culinary and hospitality industry are increasing, and at the same time it is also mounting the phenomena of intense competition for holding jobs in the top kitchens of up-scale restaurants.
Today where cooking career is considered as most demanding one, attaining a degree in special entertainment management culinary program is gaining a new attention. In fact, for many chefs and cooks it is acting as an ideal platform to advance their career in this culinary art industry. While food preparation workers can mark their presence into assistant or line cook positions, experienced and ambitious chefs and cooks may move up within the kitchen and take on responsibility for training or supervising newer or lesser skilled kitchen staff.
Apart from this, the major advantage of this entertainment management culinary program is it even allows students to branch out into other related fields that can provide them with knowledge. Graduates may attain positions in a variety of areas like: restaurant managers, kitchen managers/sous chefs, catering managers, banquet managers, food & beverage directors, room service managers or dining room managers and many more. While a degree in entertainment management enables graduates to access the high profile entertainment industry, he or she might also enjoy the benefit of slower paced options like working in a culinary art school as an instructor. The job security gained from teaching experience is certainly invaluable.
It provides ample of opportunities to build upon leadership and management abilities, critical thinking skills, personal accountability and problem solving techniques. The degree in entertainment management even develops a solid culinary foundation and management philosophy in its graduates and prepares them for bright and rewarding careers in the food service industry. The important thing to remember is that this degree and training in culinary art and entertainment management can help a student earns the benefit of having options along with enjoy the opportunity to be more creative. Consequently, if an individual has a genuine interest in the industry, he or she can derive a great amount of job satisfaction after studying about in an entertainment management culinary art program.
About the Author
Want to get degree in the hospitality & entertainment management culinary programs, find top hospitality management schools in United States at CulinaryschoolsU.com. Choose the best cooking classes for you and earn degree in hospitality & entertainment.
French Culinary Schools by jacob
French food is one of the most delicious cuisines in the world. With the passage of time and the modernization of society, western eating habits have had a huge amount of influence on the masses. Thus, the traditional French cuisines are slowly fading away. To keep the cultural delicacies alive, many culinary schools have been established to teach the art of cooking French food to individuals seeking career opportunities in this field. Cooking requires a lot of expertise and innovation and to acquire that, students need to undergo proper training. Culinary schools offer certificate or degrees to the students who successfully complete the entire training and secure minimum required grades. The students are required to complete traditional apprenticeship in various hotels during their training period.
Many people enjoy trying new types of foods and if you are looking for something really good you should consider trying french food. You have to remember that with most foods including french food it can vary greatly depending on the area of France it comes from. It is like here in the U.S. there are different states and they all specialize in different food such as steaks in Texas and Chicago.
Graduates of the best cooking schools have definite advantages in the employment market, finding jobs that pay higher to begin with and offer better opportunities for advancement. The better your qualifications, the better your chances will be of finding that job that will launch your dream career. And opportunities for putting qualifications from the best culinary schools to good use have never been better - the food service industry is booming.
Thankfully, as western culture takes a bigger interest in all things culinary, many famous styles and chefs are coming to the west, thereby enabling western culinary schools to offer many styles of cooking to their potential students. A casual look at schools offered in the west will open your eyes to such styles as cordon bleu French, or traditional Chinese. Western culinary schools are really starting to offer some great courses, and not only in the big cities, even in local and rural areas can you learn such advanced styles.
Which culinary arts program is right for you? There are some key causes to believe, but ultimately it depends on what you want out of culinary instruct. If you already have experience in the activity, you may want to elect a culinary arts program that focuses on later techniques or a culinary subject. If you're unclear about how to focus your career, a culinary arts program with a broad focus may be the right variety for you.
Many culinary institutes are located in either New England or California. While there are many spread across the USA, these areas are renown for having the highest number of culinary schools. If you are willing to travel, you will have access to many more schools than if you are staying locally. If you happen to live in California or New England, you will not have to travel far to find a good school.
About the Author
Read About Study Abroad and also read about British law Schools and Engineering courses in the UK
Many people enjoy trying new types of foods and if you are looking for something really good you should consider trying french food. You have to remember that with most foods including french food it can vary greatly depending on the area of France it comes from. It is like here in the U.S. there are different states and they all specialize in different food such as steaks in Texas and Chicago.
Graduates of the best cooking schools have definite advantages in the employment market, finding jobs that pay higher to begin with and offer better opportunities for advancement. The better your qualifications, the better your chances will be of finding that job that will launch your dream career. And opportunities for putting qualifications from the best culinary schools to good use have never been better - the food service industry is booming.
Thankfully, as western culture takes a bigger interest in all things culinary, many famous styles and chefs are coming to the west, thereby enabling western culinary schools to offer many styles of cooking to their potential students. A casual look at schools offered in the west will open your eyes to such styles as cordon bleu French, or traditional Chinese. Western culinary schools are really starting to offer some great courses, and not only in the big cities, even in local and rural areas can you learn such advanced styles.
Which culinary arts program is right for you? There are some key causes to believe, but ultimately it depends on what you want out of culinary instruct. If you already have experience in the activity, you may want to elect a culinary arts program that focuses on later techniques or a culinary subject. If you're unclear about how to focus your career, a culinary arts program with a broad focus may be the right variety for you.
Many culinary institutes are located in either New England or California. While there are many spread across the USA, these areas are renown for having the highest number of culinary schools. If you are willing to travel, you will have access to many more schools than if you are staying locally. If you happen to live in California or New England, you will not have to travel far to find a good school.
About the Author
Read About Study Abroad and also read about British law Schools and Engineering courses in the UK
Top Culinary Schools by jacob
Culinary schools are places where cooking is taught. Today, cooking is an art, rather than just cooking. There are several specialties in cooking who can make you an expert chef, either for professional reasons or just for fun. They teach fundamental and traditional cooking while encouraging innovation and novelty. Getting trained at a culinary school may help you become an executive-chef, sous-chef, saucier, garde manager, pastry chef, or a sommelier. Online culinary schools offer certifications that are applicable worldwide. They have good facilities and instructors, food service operations, job placement assistance, good credentials, teaching by experts, hands-on teaching, and so on. There are different kinds of certifications available: diploma programs, associate's degrees, apprenticeship programs, bachelor's degree programs, vocational programs and certificate programs.
The best culinary schools not only offer certifications that are respected worldwide, but also the finest facilities and instructors, food service operations, job placement assistance, good credentials, teaching by experts, hands-on teaching, and so on. They teach fundamental and traditional cooking, and encourage innovation and novelty. They generally have small teacher-student ratios. One way to judge the quality of a culinary school is to take at look at its alumni and where they are placed. These people can also provide their own critique of the various schools. Another way to judge is to see the accreditations that school has.
Most professional chefs and bakers begin their career by attending an accredited Culinary School. Upon completion of a 4-year course in culinary arts, the career chef may dedicate five or more years working as an apprentice under the supervision of a head chef. Apprentices of the culinary arts often start off as support staff, advancing from one kitchen position to the next, and acquiring a well-rounded experience under several different mentors.
Cooking is now considered to be an art, and it is being taught as a course in most major Universities as well. There are several kinds of culinary courses: diploma programs, associate's degrees, apprenticeship programs, bachelor's degree programs and certificate programs. These are taught at different levels as well: level 1 for basic introduction, level 2 for more experienced cooks and level 3 for learning professional cooking. There are also specialized courses like pastry preparation, wine classes, knife skills, dessert-making, baking, holiday foods, healthy foods, regional cooking, style cooking, sauces, chocolates, safety and sanitation, cost management, food handling and identification, food and nutrition, special cuisines, and so on.
Searching as well as finding the right culinary school is going to be a tough decision. It is a must to research the institutes that you are interested in to find one that offers the courses you want. It is recommended that you locate one close to where you live to abstain dorm charges. There are thousands of culinary schools throughout the United States, and many more at random the world. There are a few culinary institutes that award online courses.
About the Author
Read About Study Abroad and also read about Social and communication courses in UK and UK health and medicine Courses
The best culinary schools not only offer certifications that are respected worldwide, but also the finest facilities and instructors, food service operations, job placement assistance, good credentials, teaching by experts, hands-on teaching, and so on. They teach fundamental and traditional cooking, and encourage innovation and novelty. They generally have small teacher-student ratios. One way to judge the quality of a culinary school is to take at look at its alumni and where they are placed. These people can also provide their own critique of the various schools. Another way to judge is to see the accreditations that school has.
Most professional chefs and bakers begin their career by attending an accredited Culinary School. Upon completion of a 4-year course in culinary arts, the career chef may dedicate five or more years working as an apprentice under the supervision of a head chef. Apprentices of the culinary arts often start off as support staff, advancing from one kitchen position to the next, and acquiring a well-rounded experience under several different mentors.
Cooking is now considered to be an art, and it is being taught as a course in most major Universities as well. There are several kinds of culinary courses: diploma programs, associate's degrees, apprenticeship programs, bachelor's degree programs and certificate programs. These are taught at different levels as well: level 1 for basic introduction, level 2 for more experienced cooks and level 3 for learning professional cooking. There are also specialized courses like pastry preparation, wine classes, knife skills, dessert-making, baking, holiday foods, healthy foods, regional cooking, style cooking, sauces, chocolates, safety and sanitation, cost management, food handling and identification, food and nutrition, special cuisines, and so on.
Searching as well as finding the right culinary school is going to be a tough decision. It is a must to research the institutes that you are interested in to find one that offers the courses you want. It is recommended that you locate one close to where you live to abstain dorm charges. There are thousands of culinary schools throughout the United States, and many more at random the world. There are a few culinary institutes that award online courses.
About the Author
Read About Study Abroad and also read about Social and communication courses in UK and UK health and medicine Courses
If You're Toying With Becoming a Pastry Chef Read This by Frank Froggatt
Is becoming a pastry chef one of your dreams and receiving some training to develop into one on your to-do list?Maybe all of your acquaintances and family ask you to make all of the goodies for the parties because they are always spectacular. You get notice from your child's school asking you to prepare some goodies for the annual bake sale. Individuals always remind you about the dessert that you made during the holidays. You watch the Food Network on a regular basis and suppose you could compete with any of the hosts or contestants on any of the shows. What are your options?Learning the ins and outs of the industry in a formal pastry chef school will give you the instruction that you need to fruitfully move into the field of becoming a pastry chef.
Being very good at cooking and preparing pastries is a step in the right direction, but in order to move into the field of food and catering for people, you're going to want to have somewhat of a background in knowing what it takes to be successful in the business. Whatever city you live in, if there is any type of college in the area then chances are they offer some sort of pastry training. These places are excellent schools to get your foot in the door. Don't hesitate to contact them and find out what they have to offer. If you're ready for more than just your standard school, or if you're ready for a major culinary Institute there are a lot of different programs and Art institutes and some of the major cities like Portland, New York, and Chicago.
Another incredibly great place that you might want to look into getting yourself a culinary education is the culinary Institute of America. Many of the chefs who have graduated from the school have become widely popular on their own TV shows and thereby attaining international acclaim. The culinary Institute of America has 3 different locations that you can study, the main one being in New York at Hyde Park, and the other ones located in California and San Antonio Texas. The prime one for pastry chefs is the school in Greystone California.One of the nice things about the CIA is the fact that they are a nonprofit school that is dedicated to culinary education excellence.
There are quite a few different things you need to factor in when you are looking at culinary schools. Is it your desire in life to become a pastry chef at a high-end restaurant, or a baker who owns his own bakery, or do you want to run a pastry shop which does mail-order? Are there any type of special foods or pastries that are your specialities that you might want to specialize in? Lots of different culinary schools across the states and across the world incredibly have specialized programs for individual tastes and specialties. Still you will find different culinary schools offering classes based on types of cooking.
Most of your culinary schools will teach you how to cook in a variety of different environments including restaurants and perhaps catering venues. Pastries to chef schools will teach you everything you need to know in order to run a successful business in this field, including all of the different styles of cooking that you need to know, business management, customer relations, and baking skills.
Being incredibly good at cooking pastries and desserts is an actual art form, and it is developed over a lifetime of trial and error. If you have the love of baking, or if there are a certain styles that you to get better at, and perhaps make a career of, then considering joining a pastry chef school, or any culinary arts school is a great place to start.
About the Author
Getting a first-rate education is a huge part of getting into any subject, but specially the cooking arts field. If you want to pursue your dreams to develop into a pastry chef then you really need to get started. A great place to go for important information on the field of pastry chef schools, is http://pastrychefschools.net
Being very good at cooking and preparing pastries is a step in the right direction, but in order to move into the field of food and catering for people, you're going to want to have somewhat of a background in knowing what it takes to be successful in the business. Whatever city you live in, if there is any type of college in the area then chances are they offer some sort of pastry training. These places are excellent schools to get your foot in the door. Don't hesitate to contact them and find out what they have to offer. If you're ready for more than just your standard school, or if you're ready for a major culinary Institute there are a lot of different programs and Art institutes and some of the major cities like Portland, New York, and Chicago.
Another incredibly great place that you might want to look into getting yourself a culinary education is the culinary Institute of America. Many of the chefs who have graduated from the school have become widely popular on their own TV shows and thereby attaining international acclaim. The culinary Institute of America has 3 different locations that you can study, the main one being in New York at Hyde Park, and the other ones located in California and San Antonio Texas. The prime one for pastry chefs is the school in Greystone California.One of the nice things about the CIA is the fact that they are a nonprofit school that is dedicated to culinary education excellence.
There are quite a few different things you need to factor in when you are looking at culinary schools. Is it your desire in life to become a pastry chef at a high-end restaurant, or a baker who owns his own bakery, or do you want to run a pastry shop which does mail-order? Are there any type of special foods or pastries that are your specialities that you might want to specialize in? Lots of different culinary schools across the states and across the world incredibly have specialized programs for individual tastes and specialties. Still you will find different culinary schools offering classes based on types of cooking.
Most of your culinary schools will teach you how to cook in a variety of different environments including restaurants and perhaps catering venues. Pastries to chef schools will teach you everything you need to know in order to run a successful business in this field, including all of the different styles of cooking that you need to know, business management, customer relations, and baking skills.
Being incredibly good at cooking pastries and desserts is an actual art form, and it is developed over a lifetime of trial and error. If you have the love of baking, or if there are a certain styles that you to get better at, and perhaps make a career of, then considering joining a pastry chef school, or any culinary arts school is a great place to start.
About the Author
Getting a first-rate education is a huge part of getting into any subject, but specially the cooking arts field. If you want to pursue your dreams to develop into a pastry chef then you really need to get started. A great place to go for important information on the field of pastry chef schools, is http://pastrychefschools.net
Tuesday, November 10, 2009
Learn How to Run Your Own Bakery - Pastry Chef Schools by Frank Froggatt
Has it ever crossed your thoughts to perchance check out a pastry chef school?Maybe you are just absurdly good at making pastries and treats and all of your acquaintances rave about them. Your children's school sends a note home to run their bake sale. Individuals always remind you about the dessert that you made during the holidays. The food network is your favorite channel you watch it regularly, and you know without a doubt that you can make better food and treats than any of the contestants are hosts. Shouldn't you do something about this?If you're thinking about going into business for yourself, it might be a astoundingly good idea to check out some formal education and a pastry chef school in order to get your feet moving in the right path.
You might be a very good cook and unbelievably know how to make some awesome pastries but that isn't all that it takes to make it in the food business. You absolutely need to get some education to back you up and set on the right track. There are a quantity of culinary arts and pastry chef schools in just about any large town or city; you can look to see what their programs encompass. Perhaps you already have a little bit of training from a community college and you're ready for some world-class instruction in making pastries and running a restaurant. If this is the case then there are some world-class culinary art institutes that can fulfill your dreams in places like New York, Chicago, and Portland.
Another exceptionally great place that you might want to look into getting yourself a culinary education is the culinary Institute of America. Many chefs who have graduated from the school have gone on to become internationally renowned for their cooking skills. The culinary Institute of America has three different locations that you can study, the main one being in New York at Hyde Park, and the other ones based in California and San Antonio Texas. The prime one for pastry chefs is the school in Greystone California. The whole purpose of the culinary Institute of America is to bring excellence to culinary education and preparation, and they are a nonprofit organization.
When you are looking at culinary schools, there are a lot of different factors you need to consider in order to choose the right one. Do you want to own your own bakery or pastry shop, or do you want to be a baker, or do you want to be a pastry chef in a high-end restaurant? Is there a particular type of cuisine that you want to specialize in or are very good at working with? Lots of different culinary schools across the states and across the world exceptionally have specialized programs for individual tastes and specialties. Still you will find different culinary institutes offering classes based on types of baking.
Most of your culinary institutes will teach you how to cook in a variety of different environments including restaurants and perhaps catering venues. Pastries to chef institutes will teach you everything you need to know in order to run a successful business in this field, including all of the different styles of baking that you need to know, business management, customer relations, and baking skills.
Being fantastic pastry chef is something that is built over time and comes from a love of both baking and eating. If there is a particular form of baking that you exceedingly enjoy, or if you want to learn how to make a career out of your skills and your love, then attending a pastry school, or a culinary arts school is a sure way to get started.
About the Author
Getting a good quality schooling is a colossal part of getting into any arena, but particularly the cooking arts field. If you want to follow your dreams to become a pastry chef then you really need to get started. A great place to go for significant information on the field of pastry chef schools, is http://pastrychefschools.net
You might be a very good cook and unbelievably know how to make some awesome pastries but that isn't all that it takes to make it in the food business. You absolutely need to get some education to back you up and set on the right track. There are a quantity of culinary arts and pastry chef schools in just about any large town or city; you can look to see what their programs encompass. Perhaps you already have a little bit of training from a community college and you're ready for some world-class instruction in making pastries and running a restaurant. If this is the case then there are some world-class culinary art institutes that can fulfill your dreams in places like New York, Chicago, and Portland.
Another exceptionally great place that you might want to look into getting yourself a culinary education is the culinary Institute of America. Many chefs who have graduated from the school have gone on to become internationally renowned for their cooking skills. The culinary Institute of America has three different locations that you can study, the main one being in New York at Hyde Park, and the other ones based in California and San Antonio Texas. The prime one for pastry chefs is the school in Greystone California. The whole purpose of the culinary Institute of America is to bring excellence to culinary education and preparation, and they are a nonprofit organization.
When you are looking at culinary schools, there are a lot of different factors you need to consider in order to choose the right one. Do you want to own your own bakery or pastry shop, or do you want to be a baker, or do you want to be a pastry chef in a high-end restaurant? Is there a particular type of cuisine that you want to specialize in or are very good at working with? Lots of different culinary schools across the states and across the world exceptionally have specialized programs for individual tastes and specialties. Still you will find different culinary institutes offering classes based on types of baking.
Most of your culinary institutes will teach you how to cook in a variety of different environments including restaurants and perhaps catering venues. Pastries to chef institutes will teach you everything you need to know in order to run a successful business in this field, including all of the different styles of baking that you need to know, business management, customer relations, and baking skills.
Being fantastic pastry chef is something that is built over time and comes from a love of both baking and eating. If there is a particular form of baking that you exceedingly enjoy, or if you want to learn how to make a career out of your skills and your love, then attending a pastry school, or a culinary arts school is a sure way to get started.
About the Author
Getting a good quality schooling is a colossal part of getting into any arena, but particularly the cooking arts field. If you want to follow your dreams to become a pastry chef then you really need to get started. A great place to go for significant information on the field of pastry chef schools, is http://pastrychefschools.net
Schools in a Nutshell: Columbia College Chicago by FG
Columbia College Chicago
Columbia College Chicago is the largest arts and media college in the United States with over 12,500 students pursuing degrees within 120 undergraduate and graduate programs. It was established in 1890 as a speech and teaching college for women. It is located in the South Loop of Chicago Columbia. It is recognized as one of the top film schools in the nation. Some of the noted academic programs included Arts and Entertainment Management, Film and Video, Journalism, Design, and Photography. The college offers a wide variety of degrees and programs in diverse areas of study.
It is organized into three schools:
The School of Fine and Performing Arts is composed of nine departments:
* Art & Design
* Arts, Entertainment & Media Management
* Dance
* Dance Movement Therapy & Counseling
* Fiction Writing
* Music
* Photography
* Sherwood Conservatory
* Theater
The School of Liberal Arts and Sciences is composed of six departments:
* ASL-English Interpretation
* Education Department
* English Department
* Humanities
* History and Social Sciences
* New Millenium Studies
* Science and Mathematics
The School of Media Arts is composed of eight departments:
* Audio Arts & Acoustics
* Film & Video
* Interactive Arts & Media
* Interdisciplinary Arts
* Journalism
* Marketing Communication
* Radio
* Television
Students at the school often study liberal arts, conservation and resource management, and cooking and culinary arts. Columbia College maintains an open-admission policy.
"Columbia College is a dynamic institution of learners and creative thinkers dedicated to high standards of student success. We prepare students to be fully engaged in an evolving world by offering comprehensive and high quality programs and services. Columbia College is committed to a culture of improvement through measuring student learning across the institution. We strive for excellence, foster a spirit of professionalism and celebrate diversity."
Programs of Study
Columbia's graduate programs include:
* Art Education (M.A.T)
* Arts, Entertainment, & Media Management (M.A.M.)
* Creative Nonfiction (MFA)
* Creative Writing--Fiction Writing (M.F.A., M.A., Combined M.F.A./M.A.)
* Creative Writing-Poetry (M.F.A.)
* Dance/Movement Therapy & Counseling (M.A.)
* Elementary Education (M.A.T.)
* Film & Video (M.F.A.)
* Interdisciplinary Arts (M.A.)
* Interdisciplinary Arts & Media (M.F.A.)
* Interdisciplinary Book & Paper Arts (M.F.A.)
* Journalism (M.A.)
* Music Composition for the Screen (M.F.A.)
* Photography (M.F.A.)
About the Author
FG is the rapporteur of the Search Dance Schools Website http://www.search-danceschools.com/
Columbia College Chicago is the largest arts and media college in the United States with over 12,500 students pursuing degrees within 120 undergraduate and graduate programs. It was established in 1890 as a speech and teaching college for women. It is located in the South Loop of Chicago Columbia. It is recognized as one of the top film schools in the nation. Some of the noted academic programs included Arts and Entertainment Management, Film and Video, Journalism, Design, and Photography. The college offers a wide variety of degrees and programs in diverse areas of study.
It is organized into three schools:
The School of Fine and Performing Arts is composed of nine departments:
* Art & Design
* Arts, Entertainment & Media Management
* Dance
* Dance Movement Therapy & Counseling
* Fiction Writing
* Music
* Photography
* Sherwood Conservatory
* Theater
The School of Liberal Arts and Sciences is composed of six departments:
* ASL-English Interpretation
* Education Department
* English Department
* Humanities
* History and Social Sciences
* New Millenium Studies
* Science and Mathematics
The School of Media Arts is composed of eight departments:
* Audio Arts & Acoustics
* Film & Video
* Interactive Arts & Media
* Interdisciplinary Arts
* Journalism
* Marketing Communication
* Radio
* Television
Students at the school often study liberal arts, conservation and resource management, and cooking and culinary arts. Columbia College maintains an open-admission policy.
"Columbia College is a dynamic institution of learners and creative thinkers dedicated to high standards of student success. We prepare students to be fully engaged in an evolving world by offering comprehensive and high quality programs and services. Columbia College is committed to a culture of improvement through measuring student learning across the institution. We strive for excellence, foster a spirit of professionalism and celebrate diversity."
Programs of Study
Columbia's graduate programs include:
* Art Education (M.A.T)
* Arts, Entertainment, & Media Management (M.A.M.)
* Creative Nonfiction (MFA)
* Creative Writing--Fiction Writing (M.F.A., M.A., Combined M.F.A./M.A.)
* Creative Writing-Poetry (M.F.A.)
* Dance/Movement Therapy & Counseling (M.A.)
* Elementary Education (M.A.T.)
* Film & Video (M.F.A.)
* Interdisciplinary Arts (M.A.)
* Interdisciplinary Arts & Media (M.F.A.)
* Interdisciplinary Book & Paper Arts (M.F.A.)
* Journalism (M.A.)
* Music Composition for the Screen (M.F.A.)
* Photography (M.F.A.)
About the Author
FG is the rapporteur of the Search Dance Schools Website http://www.search-danceschools.com/
Schools in a Nutshell: Johnson & Wales University, College of Culinary Arts by FG
Johnson & Wales University, College of Culinary Arts
Johnson & Wales University was founded in 1914. It is a private university. Its main campus is located in Providence, Rhode Island. The university also operates campuses in
* Providence, Rhode Island
* North Miami, Florida
* Denver, Colorado
* Charlotte, North Carolina
But not all Bachelor's degree programs are available at every campus location.
Johnson & Wales University offers Culinary arts as major since 1973 . From first day, students learn and develop their skills in actual kitchens and every student has the chance to gain valuable experience as part of an internship or co-op program.
Classes have an average of 18 students. Periodically, distinguished chefs from around the world will drop by the Johnson & Wales University campuses to share some of their secrets. Likewise, the university will sometimes send its own students out into the world. In fact, Johnson & Wales students were recruited to help cook for the athletes in the 2004 Summer Olympics in Greece.
Students can receive two degrees in just four years.
- The first two years are spent working towards an Associate's degree in culinary arts or baking & pastry arts.
- The next two years are spent earning a Bachelor's degree in culinary arts, baking & pastry arts, culinary nutrition, food marketing, food service entrepreneurship or food service management.
Financial aid is available to students who meet minimum requirements.
Johnson & Wales University is accredited by the Commission on Institutions of Higher Education of the New England Association of Schools & Colleges.
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
Johnson & Wales University was founded in 1914. It is a private university. Its main campus is located in Providence, Rhode Island. The university also operates campuses in
* Providence, Rhode Island
* North Miami, Florida
* Denver, Colorado
* Charlotte, North Carolina
But not all Bachelor's degree programs are available at every campus location.
Johnson & Wales University offers Culinary arts as major since 1973 . From first day, students learn and develop their skills in actual kitchens and every student has the chance to gain valuable experience as part of an internship or co-op program.
Classes have an average of 18 students. Periodically, distinguished chefs from around the world will drop by the Johnson & Wales University campuses to share some of their secrets. Likewise, the university will sometimes send its own students out into the world. In fact, Johnson & Wales students were recruited to help cook for the athletes in the 2004 Summer Olympics in Greece.
Students can receive two degrees in just four years.
- The first two years are spent working towards an Associate's degree in culinary arts or baking & pastry arts.
- The next two years are spent earning a Bachelor's degree in culinary arts, baking & pastry arts, culinary nutrition, food marketing, food service entrepreneurship or food service management.
Financial aid is available to students who meet minimum requirements.
Johnson & Wales University is accredited by the Commission on Institutions of Higher Education of the New England Association of Schools & Colleges.
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
Schools in a Nutshell: Le Cordon Bleu by FG
Le Cordon Bleu
The name Le Cordon Bleu means "blue ribbon". Le Cordon Bleu is the world's largest hospitality education institution, with 29 schools in five continents serving 20,000 students annually. Its primary education focus is on hospitality management and the culinary arts.
The first Le Cordon Bleu cooking school was opened in Paris in 1895. It soon became one of the top cooking schools in the world. The school went international in 1933, and now operates in Britain, Canada, Mexico, Peru, Australia, Japan, South Korea and numerous US cities, including Miami, Atlanta, Minneapolis / St. Paul, Las Vegas.
In North America Le Cordon Blue is a group of schools offering education in French cuisine and hotel and restaurant management. Le Cordon Bleu's culinary arts programs are available at the following US locations:
* California School of Culinary Arts - Pasadena, CA
* California Culinary Academy - San Francisco, CA
* The Cooking and Hospitality Institute of Chicago - Chicago, IL
* Le Cordon Bleu College of Culinary Arts: Atlanta - Tucker, GA
* Le Cordon Bleu College of Culinary Arts: Minneapolis/St. Paul - Minneapolis, MN
* Le Cordon Bleu College of Culinary Arts: Las Vegas - Las Vegas, NV
* Le Cordon Bleu College of Culinary Arts: Miami - Miramar, FL
* Orlando Culinary Academy - Orlando, FL
* Pennsylvania Culinary Institute - Pittsburgh, PA
* Scottsdale Culinary Institute - Scottsdale, AZ
* Texas Culinary Academy - Austin, TX
* Western Culinary Institute - Portland, OR
Each Le Cordon Bleu campus location has its own unique culinary courses to meet local demand.
Students take three classes in cuisine and three in pastry making.Each track leads to a different diploma, either the "Diplome de Cuisine" or the "Diplome de Patisserie".
Students who manage to complete all six courses are presented with the "Grande Diplome."
\The roots of Le Cordon Bleu date back to 1578. It was the time when an elite group of knights (L'Ordre des Chevaliers du Saint Esprit) was formed in France. This group became famous for holding luxurious banquets that were dubbed "cordon bleu" because of the fact that each member of the group wore a cross on a blue ribbon. Even after the banquets ceased being held, the term "cordon bleu" remained synonymous with extravagant cooking.\
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
The name Le Cordon Bleu means "blue ribbon". Le Cordon Bleu is the world's largest hospitality education institution, with 29 schools in five continents serving 20,000 students annually. Its primary education focus is on hospitality management and the culinary arts.
The first Le Cordon Bleu cooking school was opened in Paris in 1895. It soon became one of the top cooking schools in the world. The school went international in 1933, and now operates in Britain, Canada, Mexico, Peru, Australia, Japan, South Korea and numerous US cities, including Miami, Atlanta, Minneapolis / St. Paul, Las Vegas.
In North America Le Cordon Blue is a group of schools offering education in French cuisine and hotel and restaurant management. Le Cordon Bleu's culinary arts programs are available at the following US locations:
* California School of Culinary Arts - Pasadena, CA
* California Culinary Academy - San Francisco, CA
* The Cooking and Hospitality Institute of Chicago - Chicago, IL
* Le Cordon Bleu College of Culinary Arts: Atlanta - Tucker, GA
* Le Cordon Bleu College of Culinary Arts: Minneapolis/St. Paul - Minneapolis, MN
* Le Cordon Bleu College of Culinary Arts: Las Vegas - Las Vegas, NV
* Le Cordon Bleu College of Culinary Arts: Miami - Miramar, FL
* Orlando Culinary Academy - Orlando, FL
* Pennsylvania Culinary Institute - Pittsburgh, PA
* Scottsdale Culinary Institute - Scottsdale, AZ
* Texas Culinary Academy - Austin, TX
* Western Culinary Institute - Portland, OR
Each Le Cordon Bleu campus location has its own unique culinary courses to meet local demand.
Students take three classes in cuisine and three in pastry making.Each track leads to a different diploma, either the "Diplome de Cuisine" or the "Diplome de Patisserie".
Students who manage to complete all six courses are presented with the "Grande Diplome."
\The roots of Le Cordon Bleu date back to 1578. It was the time when an elite group of knights (L'Ordre des Chevaliers du Saint Esprit) was formed in France. This group became famous for holding luxurious banquets that were dubbed "cordon bleu" because of the fact that each member of the group wore a cross on a blue ribbon. Even after the banquets ceased being held, the term "cordon bleu" remained synonymous with extravagant cooking.\
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
Schools in a Nutshell: The New England Culinary Institute by FG
The New England Culinary Institute
The New England Culinary Institute was founded in 1980. It had only seven enrolled students at the beginning. Today, more than 500 students are enrolled in a program at the New England Culinary Institute. The Institute operates in Montpelier, Vermont and has a second campus, located in Essex Junction, Vermont, which was opened in 1989.
New England Culinary Institute operates several restaurants, bakeries and catering services in the Montpelier and Essex Junction areas, and students have the chance to get hands on experience working in them. Classes are kept very small (there is a limit of 10 students in each production class). The ratio of students to teachers is roughly seven to one. The students are placed into situations that copy a real life kitchen environment. Up to 75 percent of each student's class time is spent preparing and cooking food for public consumption in one of the Institute's production kitchens.
The New England Culinary Institute offers
- certificate in culinary arts
- certificate in baking & pastry arts
- certificate in hospitality and restaurant management
- Associate's degree programs in culinary arts
- Associate's degree programs in baking & pastry arts
- Associate's degree programs in hospitality and restaurant management
- Bachelor's degree program in hospitality and restaurant management
The Institute also offers some courses online, including classes in cooking theory and food science, history, flavor and culture, nutrition, sustainable harvest and sanitation.
Financial aid is available for students who meet minimum qualification standards.
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
The New England Culinary Institute was founded in 1980. It had only seven enrolled students at the beginning. Today, more than 500 students are enrolled in a program at the New England Culinary Institute. The Institute operates in Montpelier, Vermont and has a second campus, located in Essex Junction, Vermont, which was opened in 1989.
New England Culinary Institute operates several restaurants, bakeries and catering services in the Montpelier and Essex Junction areas, and students have the chance to get hands on experience working in them. Classes are kept very small (there is a limit of 10 students in each production class). The ratio of students to teachers is roughly seven to one. The students are placed into situations that copy a real life kitchen environment. Up to 75 percent of each student's class time is spent preparing and cooking food for public consumption in one of the Institute's production kitchens.
The New England Culinary Institute offers
- certificate in culinary arts
- certificate in baking & pastry arts
- certificate in hospitality and restaurant management
- Associate's degree programs in culinary arts
- Associate's degree programs in baking & pastry arts
- Associate's degree programs in hospitality and restaurant management
- Bachelor's degree program in hospitality and restaurant management
The Institute also offers some courses online, including classes in cooking theory and food science, history, flavor and culture, nutrition, sustainable harvest and sanitation.
Financial aid is available for students who meet minimum qualification standards.
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
Schools in a Nutshell: The Culinary Institute of America by FG
The Culinary Institute of America
The Culinary Institute of America was founded in 1946 in Hyde Park, a town located in the northwest part of Dutchess County, New York. Today it is generally known as one of the world's top cooking schools. The Culinary Institute of America maintains a branch campus in California's Napa Valley called the Culinary Institute of America at Greystone.
The Institute offers:
- Associate of Occupational Studies degree programs of culinary arts
- Associate of Occupational Studies degree programs of pastry arts
- Bachelor of Professional Studies degree programs of culinary arts
- Bachelor of Professional Studies degree programs of pastry arts
- ACE (It allows people with four or more years of employment experience in the food-service industry to fast track towards an Associate's degree.)
The Culinary Institute of America is only interested in students who are passionate about getting a culinary arts education. Students interested in applying to the Culinary Institute of America should note that there's an admission requirement of six months, at minimum, of food service experience.
Students must complete nine semesters in order to graduate from the Bachelor of Professional Studies, including a paid externship between the freshman and sophomore years.
- The Bachelor of Professional Studies program can be completed in 38 months.
- The Associate of Occupational Studies program requires only 21 months.
- Tuition is in the range of $9,000 to $10,000 per semester. (the Institute provides personal assistance in applying for financial aid, For those unable to pay the full cost of tuition. Financial aid representatives help students determine their eligibility for grants, loans and scholarships)
The Culinary Institute of America is authorized to award the American Culinary Federation's (ACF) Master Chef certificate to qualified industry professionals.
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
The Culinary Institute of America was founded in 1946 in Hyde Park, a town located in the northwest part of Dutchess County, New York. Today it is generally known as one of the world's top cooking schools. The Culinary Institute of America maintains a branch campus in California's Napa Valley called the Culinary Institute of America at Greystone.
The Institute offers:
- Associate of Occupational Studies degree programs of culinary arts
- Associate of Occupational Studies degree programs of pastry arts
- Bachelor of Professional Studies degree programs of culinary arts
- Bachelor of Professional Studies degree programs of pastry arts
- ACE (It allows people with four or more years of employment experience in the food-service industry to fast track towards an Associate's degree.)
The Culinary Institute of America is only interested in students who are passionate about getting a culinary arts education. Students interested in applying to the Culinary Institute of America should note that there's an admission requirement of six months, at minimum, of food service experience.
Students must complete nine semesters in order to graduate from the Bachelor of Professional Studies, including a paid externship between the freshman and sophomore years.
- The Bachelor of Professional Studies program can be completed in 38 months.
- The Associate of Occupational Studies program requires only 21 months.
- Tuition is in the range of $9,000 to $10,000 per semester. (the Institute provides personal assistance in applying for financial aid, For those unable to pay the full cost of tuition. Financial aid representatives help students determine their eligibility for grants, loans and scholarships)
The Culinary Institute of America is authorized to award the American Culinary Federation's (ACF) Master Chef certificate to qualified industry professionals.
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
Schools in a Nutshell: The Art Institute by FG
The Art Institute
The Art Institute has 32 institutes across North America Over 125,000 students have graduated from one of its institutes and courses are taught by experienced industry professionals.
The Art Institute's culinary arts program is available at the following US locations:
* The Art Institute of Atlanta
* The Art Institute of California - Los Angeles
* The Art Institute of California - Orange County
* The Art Institute of California - San Diego
* The Art Institute of Charlotte
* The Art Institute of Colorado
* The Art Institute of Dallas
* The Art Institute of Ohio - Cincinnati
* The Art Institute of Fort Lauderdale
* The Art Institute of Houston
* The Art Institute of Las Vegas
* The Art Institutes International Minnesota
* The Art Institute of Tennessee - Nashville
* The Art Institute of New York City
* The Art Institute of Philadelphia
* The Art Institute of Phoenix
* The Art Institute of Pittsburgh
* The Art Institute of Seattle
* The Art Institute of Tampa
* The Art Institute of Vancouver - Dubrulle International Culinary Arts
* The Art Institute of Washington
The students can attend an online program that allows them to get a Bachelor of Science in Culinary Management.
Every Art Institute programs focus on providing career-oriented education. Students graduate from the Art Institute with the skills and knowledge needed to immediately get a job in their chosen field.
The Art Institute awards:
- Certificates
- Diplomas
- Associate of Science degrees
- Bachelor of Science degrees
The culinary arts program is the most widely available program. Students in this program are taught practical and fundamental kitchen skills, while at the same time studying the business side of the food service industry, including:
- cost control
- menu management
- beverage management
- kitchen management
- nutrition and sanitation
- safety
- culinary management
- the art of cooking
- baking and pastry
- hospitality & restaurant business management
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
The Art Institute has 32 institutes across North America Over 125,000 students have graduated from one of its institutes and courses are taught by experienced industry professionals.
The Art Institute's culinary arts program is available at the following US locations:
* The Art Institute of Atlanta
* The Art Institute of California - Los Angeles
* The Art Institute of California - Orange County
* The Art Institute of California - San Diego
* The Art Institute of Charlotte
* The Art Institute of Colorado
* The Art Institute of Dallas
* The Art Institute of Ohio - Cincinnati
* The Art Institute of Fort Lauderdale
* The Art Institute of Houston
* The Art Institute of Las Vegas
* The Art Institutes International Minnesota
* The Art Institute of Tennessee - Nashville
* The Art Institute of New York City
* The Art Institute of Philadelphia
* The Art Institute of Phoenix
* The Art Institute of Pittsburgh
* The Art Institute of Seattle
* The Art Institute of Tampa
* The Art Institute of Vancouver - Dubrulle International Culinary Arts
* The Art Institute of Washington
The students can attend an online program that allows them to get a Bachelor of Science in Culinary Management.
Every Art Institute programs focus on providing career-oriented education. Students graduate from the Art Institute with the skills and knowledge needed to immediately get a job in their chosen field.
The Art Institute awards:
- Certificates
- Diplomas
- Associate of Science degrees
- Bachelor of Science degrees
The culinary arts program is the most widely available program. Students in this program are taught practical and fundamental kitchen skills, while at the same time studying the business side of the food service industry, including:
- cost control
- menu management
- beverage management
- kitchen management
- nutrition and sanitation
- safety
- culinary management
- the art of cooking
- baking and pastry
- hospitality & restaurant business management
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
Schools in a Nutshell: Virginia College Birmingham by FG
Virginia College Birmingham
Virginia College, established in 1983, and was founded by the Atlantis Group. The college is a private institution and the main campus is located in Birmingham, Alabama. The institution has more than 10 branch campuses. Some of the campuses are located in Huntsville, Alabama; Jackson, Mississippi; and Austin. It awards associate's and baccalaureate's degrees in a number of streams. These are administrative, management, and business, among others. In addition, few degree courses are also available here. Online courses are also offered.
Virginia College aims at maintaining an active student life. The campus is home to several clubs and organization which are based on the varied interest of the students. The college is home to a golf academy.
Students at the school often study design, office and administration, computer science and engineering, medical adminstration, and cooking and culinary arts.
The admissions department at Virginia College Birmingham does not accept all those who apply. It's not unusual for students to find their classmates include those from other parts of the country.
"Virginia College is a private, proprietary institution of higher education committed to offering diplomas, associate degrees, baccalaureate degrees, and master's degrees. The student's learning experience and placement opportunities are enhanced through studies that provide a balance of general academics, technical skills, and personal growth. The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. The College provides educational opportunities through curricula in business, business-related, administrative, management, technical, medical, and professional programs that are designed to prepare a student for direct entry into the job market or to enhance their chances of advancement within a business hierarchy."
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
Virginia College, established in 1983, and was founded by the Atlantis Group. The college is a private institution and the main campus is located in Birmingham, Alabama. The institution has more than 10 branch campuses. Some of the campuses are located in Huntsville, Alabama; Jackson, Mississippi; and Austin. It awards associate's and baccalaureate's degrees in a number of streams. These are administrative, management, and business, among others. In addition, few degree courses are also available here. Online courses are also offered.
Virginia College aims at maintaining an active student life. The campus is home to several clubs and organization which are based on the varied interest of the students. The college is home to a golf academy.
Students at the school often study design, office and administration, computer science and engineering, medical adminstration, and cooking and culinary arts.
The admissions department at Virginia College Birmingham does not accept all those who apply. It's not unusual for students to find their classmates include those from other parts of the country.
"Virginia College is a private, proprietary institution of higher education committed to offering diplomas, associate degrees, baccalaureate degrees, and master's degrees. The student's learning experience and placement opportunities are enhanced through studies that provide a balance of general academics, technical skills, and personal growth. The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. The College provides educational opportunities through curricula in business, business-related, administrative, management, technical, medical, and professional programs that are designed to prepare a student for direct entry into the job market or to enhance their chances of advancement within a business hierarchy."
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
Schools in a Nutshell: Stratford University by FG
Stratford University
Stratford University is located in a large suburb, in Falls Church, VA. The school is a private, for-profit institution. Degree levels at Stratford University top out at the Master's degree.
Students at the school often study hospitality, computer science and engineering, engineering technician, and cooking and culinary arts.
Stratford University maintains an open-admission policy. It's not unusual for students to find their classmates include those from other parts of the country.
"The mission of Stratford University is to transition students into rewarding and challenging careers by providing quality, competency-based educational programs that meet the needs of employers in high demand industries."
Academic Programs
Stratford University awards graduate and undergraduate degrees in a number of disciplines including business administration, computer information systems, health sciences, culinary arts, and hotel/restaurant management. The University offers accelerated degree programs for those who wish to start their careers quickly. An associate's degree can be earned in 15 months, a bachelor's degree in 30 months, and a master's degree in 15 months. Stratford University has five academic departments offering the following degrees.
School of Computer Information Systems
* Information Systems BS
* Computer Security and Forensics BS
* Network Engineering BS
* Software Engineering BS
* Networking Management and Security AAS
* Digital Design AAS
School of Culinary Arts and Hospitality
* Hospitality Management BA
* Advanced Culinary Arts AAS
* Baking and Pastry Arts AAS
* Hotel and Restaurant Management AAS
School of Business Administration
* Business Administration BS
* Accounting BS
* Business Administration AAS
* Accounting AAS
School of Health Sciences
* Medical Assisting AAS
* Clinical Hemodialysis Technology AAS
* EKG-Phlebotomy Technology AAS
* Medical Insurance Billing and Coding AAS
* Pharmacy Technology AAS
School of Nursing
* Bachelor of Science in Nursing (BSN)
School of Graduate Studies
* Masters of Business Administration (MBA)
* International Masters of Business Administration (IMBA)
* Enterprise Business Management MS
* Information Systems MS
* Information Assurance MS
* Software Engineering MS
* Telecommunications MS
* Accounting MS
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
Stratford University is located in a large suburb, in Falls Church, VA. The school is a private, for-profit institution. Degree levels at Stratford University top out at the Master's degree.
Students at the school often study hospitality, computer science and engineering, engineering technician, and cooking and culinary arts.
Stratford University maintains an open-admission policy. It's not unusual for students to find their classmates include those from other parts of the country.
"The mission of Stratford University is to transition students into rewarding and challenging careers by providing quality, competency-based educational programs that meet the needs of employers in high demand industries."
Academic Programs
Stratford University awards graduate and undergraduate degrees in a number of disciplines including business administration, computer information systems, health sciences, culinary arts, and hotel/restaurant management. The University offers accelerated degree programs for those who wish to start their careers quickly. An associate's degree can be earned in 15 months, a bachelor's degree in 30 months, and a master's degree in 15 months. Stratford University has five academic departments offering the following degrees.
School of Computer Information Systems
* Information Systems BS
* Computer Security and Forensics BS
* Network Engineering BS
* Software Engineering BS
* Networking Management and Security AAS
* Digital Design AAS
School of Culinary Arts and Hospitality
* Hospitality Management BA
* Advanced Culinary Arts AAS
* Baking and Pastry Arts AAS
* Hotel and Restaurant Management AAS
School of Business Administration
* Business Administration BS
* Accounting BS
* Business Administration AAS
* Accounting AAS
School of Health Sciences
* Medical Assisting AAS
* Clinical Hemodialysis Technology AAS
* EKG-Phlebotomy Technology AAS
* Medical Insurance Billing and Coding AAS
* Pharmacy Technology AAS
School of Nursing
* Bachelor of Science in Nursing (BSN)
School of Graduate Studies
* Masters of Business Administration (MBA)
* International Masters of Business Administration (IMBA)
* Enterprise Business Management MS
* Information Systems MS
* Information Assurance MS
* Software Engineering MS
* Telecommunications MS
* Accounting MS
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
Schools in a Nutshell: Paul Smiths College Of Arts And Science by FG
Paul Smiths College Of Arts And Science
The main campus of Paul Smiths College is in Paul Smiths, NY (a rural area). The school is a private, not-for-profit school. Paul Smiths College offers degrees up to the Bachelor's degree.
The school offers more choices of majors than most colleges its size. Paul Smiths College students most commonly major in a field related to hospitality, engineering technician, nutrition and exercise therapy, conservation and resource management, and cooking and culinary arts.
"Paul Smith's College offers a dynamic educational setting that encourages active engagement in learning experiences to foster creativity, ethical and intellectual growth. The College's integrated educational approach links traditional and experimental learning to discovery, discipline and creativity. Utilizing classrooms and laboaratories, fieldwork and internship experiences, Paul Smith's students gain knowledge and skills to equip them for rewarding careers and life-long learning. Located within the Adirondack Park, the College is a dramatic, complex natural setting, with an historical perspective on stewardship and hospitality. The College practices sound principles of sustainable development, encouraging environmental awareness and an enviromentally sound campus. Students participation in recreational, cultural, student life and community service activities promotes individual growth, understanding, and awareness of others. These attributes complement the distinctive educational experience of Paul Smith's to prepare students well for successful living and leadership poistions in their communities and careers."
The school does not accept everyone who applies.
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
The main campus of Paul Smiths College is in Paul Smiths, NY (a rural area). The school is a private, not-for-profit school. Paul Smiths College offers degrees up to the Bachelor's degree.
The school offers more choices of majors than most colleges its size. Paul Smiths College students most commonly major in a field related to hospitality, engineering technician, nutrition and exercise therapy, conservation and resource management, and cooking and culinary arts.
"Paul Smith's College offers a dynamic educational setting that encourages active engagement in learning experiences to foster creativity, ethical and intellectual growth. The College's integrated educational approach links traditional and experimental learning to discovery, discipline and creativity. Utilizing classrooms and laboaratories, fieldwork and internship experiences, Paul Smith's students gain knowledge and skills to equip them for rewarding careers and life-long learning. Located within the Adirondack Park, the College is a dramatic, complex natural setting, with an historical perspective on stewardship and hospitality. The College practices sound principles of sustainable development, encouraging environmental awareness and an enviromentally sound campus. Students participation in recreational, cultural, student life and community service activities promotes individual growth, understanding, and awareness of others. These attributes complement the distinctive educational experience of Paul Smith's to prepare students well for successful living and leadership poistions in their communities and careers."
The school does not accept everyone who applies.
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
Schools in a Nutshell: Oxnard College by FG
Oxnard College
Oxnard College, also referred to as OC, is a coeducational, community college located in Oxnard, California, United States. It was established in 1975. The College spreads across a 118-acre campus near College Park in Oxnard. The College grants admission to approximately 6,500 students annually.
The academic departments of Oxnard College include:
* Career & Technical Education
* Economic Development & Innovation
* Liberal Studies
* Math/Science/PE/Fine & Performing Arts
The College's sports teams are called the Condors. The official mascot is the Condor. Students compete in baseball, basketball, cross country, soccer, softball, and volleyball. The College has a fully equipped gymnasium and a state-of-the-art fitness center to help students keep in shape throughout the year.
All qualified applicants are admitted as Oxnard College offers open admission.
The most common major fields study at the school include family and social work and liberal arts.
Culinary Arts/Restaurant Management
You can obtain a Culinary Arts or Restaurant Management Certificate in as little as three semesters or go for your Associate Degree.
The hospitality industry is one of the fastest growing industries and is the second largest employer in the country, second only to the United Sates Government!
Its experienced and talented instructors provide hands-on training in our fully equipped kitchen and Gourmet Restaurant. Laboratory time is combined with classroom lectures to fast track you into employment in the field.
Get a job while working toward your Certificate or Degree!
The employment future is bright for Oxnard College Culinary/Restaurant students. Many prospective employers contact the program with job opportunities for our students that allow you to work while attending classes. Some students on placed on the fast track for promotion by their employers, as they complete the program. Need money to attend? The Culinary/Restaurant Department has developed a voucher/loan program as well as a number of scholarships for both first and second year students. Additional scholarships through the industry are also available.
Culinary Arts
The Culinary Arts program prepares students for entry-level positions as a culinarian, bakers, or foodservice manager trainee. In these positions, employees are required to prepare menus, requisition supplies, supervise equipment, maintain varied records, and coordinate data with accountants and others in the organization.
Restaurant Management
The Restaurant Management Program prepares students to obtain employment in the restaurant management field as food service unit managers, multi-unit managers, corporate executives, or corporate trainers.
Oxnard College offers a Certificate of Achievement and Associate in Science Degree in Culinary Arts and Restaurant Management. In addition, students may wish to work toward certification from the American Culinary Federation Educational Institute (ACFEI) by taking additional course work. Refer to the college catalog for this information.
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
Oxnard College, also referred to as OC, is a coeducational, community college located in Oxnard, California, United States. It was established in 1975. The College spreads across a 118-acre campus near College Park in Oxnard. The College grants admission to approximately 6,500 students annually.
The academic departments of Oxnard College include:
* Career & Technical Education
* Economic Development & Innovation
* Liberal Studies
* Math/Science/PE/Fine & Performing Arts
The College's sports teams are called the Condors. The official mascot is the Condor. Students compete in baseball, basketball, cross country, soccer, softball, and volleyball. The College has a fully equipped gymnasium and a state-of-the-art fitness center to help students keep in shape throughout the year.
All qualified applicants are admitted as Oxnard College offers open admission.
The most common major fields study at the school include family and social work and liberal arts.
Culinary Arts/Restaurant Management
You can obtain a Culinary Arts or Restaurant Management Certificate in as little as three semesters or go for your Associate Degree.
The hospitality industry is one of the fastest growing industries and is the second largest employer in the country, second only to the United Sates Government!
Its experienced and talented instructors provide hands-on training in our fully equipped kitchen and Gourmet Restaurant. Laboratory time is combined with classroom lectures to fast track you into employment in the field.
Get a job while working toward your Certificate or Degree!
The employment future is bright for Oxnard College Culinary/Restaurant students. Many prospective employers contact the program with job opportunities for our students that allow you to work while attending classes. Some students on placed on the fast track for promotion by their employers, as they complete the program. Need money to attend? The Culinary/Restaurant Department has developed a voucher/loan program as well as a number of scholarships for both first and second year students. Additional scholarships through the industry are also available.
Culinary Arts
The Culinary Arts program prepares students for entry-level positions as a culinarian, bakers, or foodservice manager trainee. In these positions, employees are required to prepare menus, requisition supplies, supervise equipment, maintain varied records, and coordinate data with accountants and others in the organization.
Restaurant Management
The Restaurant Management Program prepares students to obtain employment in the restaurant management field as food service unit managers, multi-unit managers, corporate executives, or corporate trainers.
Oxnard College offers a Certificate of Achievement and Associate in Science Degree in Culinary Arts and Restaurant Management. In addition, students may wish to work toward certification from the American Culinary Federation Educational Institute (ACFEI) by taking additional course work. Refer to the college catalog for this information.
About the Author
FG is the rapporteur of the Search Culinary Schools Website http://www.search-culinaryschools.com/
Subscribe to:
Posts (Atom)
