Attending Illinois Culinary Schools is the Way to Go by Ysolt Usigan

You're great in the kitchen and you have a real passion for culinary arts. So why the heck not? Now it's just a matter of which way within the culinary industry you want to go. "A career in the culinary industry can include working in management for a restaurant, hotel, resort, catering or private chefing," says Rebecca Marrs, director of career services at the California School of Culinary Arts. Lucky for you, Illinois culinary schools offer training in all the areas you may need to tackle in order to become a career professional in the culinary industry.

It's Not All Fun and Games at Illinois Culinary Schools
We don't mean to scare you. It may not be all fun and games, but culinary schools in Illinois mean business. Although that sounds intimidating enough, just that very statement is also what makes culinary schools in Illinois top-notch! In fact, the Cooking and Hospitality Institute of Chicago is affiliated with the famous Le Cordon Bleu. And in case you were wondering, Le Cordon Bleu is an "it" factor when it comes to the culinary industry. The organization is recognized as having a hand in turning out great chefs for over 100 years. If you attend a culinary program with one of many Illinois culinary school like the Cooking and Hospitality Institute of Chicago, you can earn your Associate of Applied Science Degree and your Le Cordon Bleu Diploma in either Culinary Arts or Patisserie and Baking.

Is the Culinary Career Worth the Trouble of Attending Culinary Schools in Illinois?
Indeed it is! "One of the downsides of working in management for the culinary industry, for instance, is that there can be long hours and you might have to work most major holidays," explains Marrs. But think about it -- with any career you choose, there will be downsides. On the flipside, you'll be participating in something great! Not only will you be satisfying patrons at restaurants, parties and events, you'll be exercising your creativity every step of the way. Do you know how many people can't say they're able to be creative at work? Not many, that's for sure. So how can you make this culinary dream happen? Like I said, start with attending one of many reputable Illinois culinary schools. Once you're in, you can parlay your degree into a successful career. Sure, there will be long hours and tough days, but the end result will be the satisfying career you've always dreamed of. Marrs advises aspiring culinary professionals to "Match your education with your experience. Work hard, be punctual and be a team player. It is important to always give your best effort in everything you do!"

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About the Author

Ysolt Usigan is a frequent contributor to The CollegeBound Network. Learn more about finding a school or career that's right for you!